Chocolate Drizzled Lace Cookies

Chocolate Drizzled Lace Cookies Recipe
15
1 Review
Lace cookies, drizzled with chocolate, look elegant on your cookie tray.
60 min
Prep Time
2:40
Total Time
36 cookies

Ingredients

Cookie

1/2 cup
light corn syrup
1/2 cup
Land O Lakes® Butter
1 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/2 cup
slivered almonds, finely chopped

Chocolate

1 cup
real semi-sweet chocolate chips
2 teaspoons
shortening

Directions

  1. Heat oven to 300°F. 
  2. Cook corn syrup in 2-quart saucepan over medium heat, 2-3 minutes, until syrup comes to a full boil. Reduce heat to low; add butter. Cook, stirring occasionally, 1-2 minutes, until butter is melted. Remove from heat; stir in flour, brown sugar and almonds.
  3. Drop 6 individual teaspoons of dough 4 inches apart onto parchment paper-lined or greased cookie sheets. Bake for 11-13 minutes or until cookies bubble and are golden brown. Let stand 1 minute.
  4. Working quickly, immediately wrap 1 cookie around handle of wooden spoon. Hold in place a few seconds to set shape. Slide cookie off spoon handle. Place onto waxed paper. Quickly repeat with each cookie. Cool completely. Bake and shape remaining cookies, 6 at a time.
  5. Place chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH (100% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Drizzle cookies with melted chocolate. Place onto waxed paper; let stand until chocolate is set (about 30 minutes).

Recipe Tips

- Be sure to bake and work with only 6 cookies at a time so they are still warm when rolling around spoon handle.

- Instead of drizzling cookies with melted chocolate, dip edges of cookies into chocolate.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
5mg
Carbohydrates
13g
Protein
1g
Fat
5g
Sodium
25mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

These were so YUMMY! They were a big hit!

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