Chocolate Pecan Toffee
Chocolate Pecan Toffee
A rich, buttery toffee topped with chocolate and pecans.
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10 min
Prep Time
1 hr 10 min
Total Time
36
pieces Ingredients
1 cup sugar
1 cup Land O Lakes® Butter
14 cup water
12 teaspoon salt
1 teaspoon vanilla
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
14 cup chopped pecans
How to make
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STEP 1
Butter 15x10x1-inch jelly-roll pan.
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STEP 2
Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes, until mixture comes to a full boil.
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STEP 3
Continue cooking, stirring occasionally, 18-22 minutes, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
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STEP 4
Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts.
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STEP 5
Cool completely; break into pieces.
100 Calories
7 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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