Cranberry Orange Coffee Cake
Cranberry Orange Coffee Cake
Make this luscious cranberry orange cake recipe using whole berry cranberry sauce and sour cream to make it absolutely delectable.
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30 min
Prep Time
02 hrs 45 min
Total Time
16
servings Ingredients
1 cup sugar
34 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
3 cups all-purpose flour
1 12 teaspoons baking powder
1 12 teaspoons baking soda
12 teaspoon salt
1 12 cups sour cream
1 cup whole berry cranberry sauce
Powdered sugar, if desired
Nutmeg, if desired
Currants, orange peel strips and/or mint leaves, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.
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STEP 2
Combine 1 cup sugar, butter, eggs, orange zest and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with sour cream, until well mixed.
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STEP 3
Spoon one-third of batter into prepared pan; spread to cover bottom. Spread half of cranberry sauce on top of batter. Repeat layers, ending with batter.
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STEP 4
Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
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STEP 5
Sprinkle with powdered sugar and nutmeg, if desired. Garnish each serving with currants, orange peel strips and mint leaves, if desired.
300 Calories
14 Fat (g)
75 Cholesterol (mg)
330 Sodium (mg)
39 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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