Chutney, Cheese & Garlic Tortillas

Chutney, Cheese & Garlic Tortillas
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A great make-ahead! Serve the ingredients for this sweet and savory spread as a make-your-own appetizer.
20 min
Prep Time
2:00
Total Time
16 servings

Ingredients

Chutney

1/2 cup
firmly packed brown sugar
1/3 cup
chopped green pepper
1/3 cup
cider vinegar
1/4 cup
golden raisins
4 medium (4 cups)
tomatoes, chopped
2 tablespoons
chopped onion
1 tablespoon
lemon juice
1 teaspoon
finely chopped fresh garlic
1 teaspoon
grated fresh gingerroot*
1/4 teaspoon
salt
1/8 teaspoon
ground red pepper

Roasted Garlic

1 bulb (medium )
garlic bulb
1 teaspoon
olive or vegetable oil
Salt
Pepper

Tortillas

1 (12-ounce) package
8-inch flour tortillas
8 ounces
Camembert cheese

Directions

  1. Combine all chutney ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally, 45-50 minutes, until thickened. Cool completely.
  2. Heat oven to 350°F.
  3. Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of the outer skin from bulb, leaving the bulb intact and the cloves unpeeled.
  4. Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until soft. Unwrap; cool completely.
  5. Increase oven temperature to 375°F. Place tortillas, in single layer, on ungreased baking sheets. Bake 8-10 minutes or until crisp and lightly browned around edges.
  6. To serve, break tortillas into pieces. Spread each serving with cheese, roasted garlic and chutney.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
10mg
Carbohydrates
24g
Protein
5g
Fat
5g
Sodium
260mg
Dietary Fiber
1g

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