Chocolate Toffee Caramel Corn (Gluten-Free Recipe)

Chocolate Toffee Caramel Corn (Gluten-Free Recipe)
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Caramel popcorn drizzled with chocolate and toffee—very addictive! The sea salt adds another wonderful layer of flavor.
20 min
Prep Time
1:20
Total Time
34 servings

Ingredients

32 cups
plain popped popcorn
2 cups
firmly packed brown sugar
1 cup
Land O Lakes® Butter
1/2 cup
light corn syrup
1 teaspoon
salt
1 tablespoon
gluten-free vanilla
1 teaspoon
baking soda
 
1 cup
bittersweet chocolate chips
1 cup
toffee bits
Coarse grain sea salt, if desired

Directions

  1. Heat oven to 225°F.
  2. Place popcorn into roasting pan; set aside.
  3. Combine brown sugar, butter, corn syrup and salt in saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
  4. Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated.
  5. Bake 1 hour, stirring every 15 minutes, or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.
  6. Place bittersweet chocolate chips into bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled caramel corn. Immediately sprinkle with toffee bits and sea salt, if desired. Let stand until drizzle is set. Store in container with tight-fitting lid.

Recipe Tips

- Purchase popped popcorn in bags to save time when preparing this recipe.

- Store caramel corn in container with tight-fitting lid up to 2 weeks.

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
20mg
Carbohydrates
29g
Protein
1g
Fat
9g
Sodium
190mg
Dietary Fiber
1g

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