Chicken Caesar Salad
An all-time favorite is topped with lightly spiced chicken for an easy main dish salad.
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Ingredients
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1
2 teaspoon dried parsley1
4 teaspoon salt1
2 pound boneless skinless chicken breasts1 (9-ounce) bag chopped romaine lettuce
1
3 cup shredded Parmesan cheese1
4 cup Caesar salad dressing1 cup croutons
2 small tomatoes, sliced
How to make
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STEP 1
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, parsley and salt; stir to combine.
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STEP 2
Add chicken; cook, turning once, 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
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STEP 3
Toss lettuce, cheese and dressing in bowl.
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STEP 4
Cut chicken into thin strips. Serve chicken, croutons and tomatoes over lettuce mixture.
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