Caramel Apple Mini Pies
Caramel Apple Mini Pies
Individual fruit pies combine fall favorite flavors of apple and caramel.
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45 min
Prep Time
1 hr 05 min
Total Time
6 mini
pies Ingredients
Pies
2 cups peeled, cored, finely chopped apples
14 cup firmly packed brown sugar
1 tablespoon all-purpose flour
12 teaspoon ground cinnamon
18 teaspoon salt
1 sheet (from 17.3-ounce package) frozen puff pastry, thawed in refrigerator
Glaze
14 cup Land O Lakes® Butter
14 cup caramel ice cream topping
12 cup powdered sugar
How to make
-
STEP 1
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
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STEP 2
Combine apples, brown sugar, flour, cinnamon and salt in bowl; mix well. Set aside.
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STEP 3
Roll out cold puff pastry on lightly floured surface to 14-inch square. Cut dough in half crosswise; cut into thirds lengthwise to form 6 rectangles. Spoon about 1/3 cup apple mixture onto half of each dough rectangle, to 1/2 inch of edges. Brush outside of pastry with water. Fold dough over filling; press firmly to seal. Press around edges with fork to seal; cut 3 small slits in top of each pastry. Place, 2 inches apart, onto prepared baking sheet.
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STEP 4
Bake 20-22 minutes or until deep golden brown. Cool 15 minutes on cooling rack.
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STEP 5
Melt butter in 1-quart saucepan over medium-low heat. Continue cooking 3-4 minutes or until deep golden brown. Remove from heat. Stir in caramel topping. Add powdered sugar; beat with whisk until smooth. Drizzle over mini pies.
Tip #1
Puff pastry is much easier to roll and fill when it is cold. Keep refrigerated until ready to use.
Tip #2
For easy clean-up while drizzling mini pies, place wire cooling rack over waxed or parchment paper to catch drips.
230 Calories
10 Fat (g)
20 Cholesterol (mg)
200 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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