Cinnamon Pull-Apart Party Loaf

Cinnamon Pull-Apart Party Loaf
14
1 Review
A favorite breakfast flavor made even easier.
10 min
Prep Time
45 min
Total Time
12 servings

Ingredients

Bread

1 (16- to 18-ounce)
round loaf Italian or sourdough bread
1/2 cup
Land O Lakes® Butter, melted
1/2 cup
firmly packed brown sugar
1/4 cup
sugar
1 teaspoon
vanilla
1 teaspoon
ground cinnamon

Glaze

1/2 cup
powdered sugar
1 ounce
cream cheese, softened
1 tablespoon
Land O Lakes® Butter, softened
2 tablespoons
Land O Lakes® Half & Half
1/2 teaspoon
vanilla

Directions

  1. Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
  2. Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. (Do not cut through bottom crust.) Set aside.
  3. Combine all remaining bread ingredients in bowl; mix well.
  4. Place loaf into center of aluminum foil pieces. Spoon butter mixture into cut areas of bread, spreading some over top of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
  5. Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy.
  6. Combine powdered sugar, cream cheese and 1 tablespoon butter in bowl; mix well. Stir in half & half and 1/2 teaspoon vanilla. Drizzle over warm bread.
  7. Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into the loaf to include filling and bread.

Recipe Tips

To make ahead and freeze, assemble bread with butter mixture. Wrap in aluminum foil; freeze. When ready to serve, bake 25 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy. Glaze as directed.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
30mg
Carbohydrates
24g
Protein
9g
Fat
12g
Sodium
730mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I liked it but it didn't really work for me I thought it was dry

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