Double Chocolate Chocolate Chip Cookies

Double Chocolate Chip Cookies Recipe
13
1 Review
These chocolate cookies have less fat and cholesterol when made with light butter.
30 min
Prep Time
50 min
Total Time
36 cookies

Ingredients

1 cup
real semi-sweet chocolate chips
3/4 cup
sugar
1/2 cup
*Land O Lakes® Light Butter, softened
1
large Land O Lakes® Egg
1 teaspoon
vanilla
3/4 cup
all-purpose flour
1 teaspoon
baking powder
1/4 teaspoon
salt
1 1/2 cups
uncooked quick-cooking oats
 
*Substitute Land O Lakes® Butter.

Directions

  1. Heat oven to 350°F. Place 1/3 cup chocolate chips in microwave-safe bowl. Microwave on HIGH (100% power), stirring every 15 seconds, until melted (30 to 60 seconds).
  2. Combine sugar and light butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in remaining chocolate chips and oats.
  3. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until set. (Do Not Overbake.) Cool 1 minute on cookie sheet; remove to wire cooling rack.

Recipe Tips

Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 90, Fat 4.5g, Cholesterol 15mg, Sodium 50mg, Carbohydrate 12g, Dietary Fiber 1g, Protein 1g.

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
10mg
Carbohydrates
12g
Protein
1g
Fat
3g
Sodium
50mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I prefer plain chocolate chip cookies with no oatmeal. Dark chocolate would be wonderful!

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