If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
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3 tablespoons Land O Lakes® Butter, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts
Heat oven to 300°F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.