Deviled Nuts

Deviled Nuts
54
5 Reviews
If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
10 min
Prep Time
40 min
Total Time
18 (1/4-cup) servings

Ingredients

3 tablespoons
Land O Lakes® Butter, melted
1 tablespoon
Worcestershire sauce
1/2 teaspoon
salt
1/2 teaspoon
ground red pepper
1/4 teaspoon
ground cumin
1 pound
pecan halves, walnut halves, whole almonds and/or mixed nuts

Directions

  1. Heat oven to 300°F.
  2. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
  3. Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
190
Cholesterol
5mg
Carbohydrates
5g
Protein
2g
Fat
2.5g
Sodium
90mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is a great recipe, absolutely delicious!

Rating

I found this recipe to be easy and straight forward, I was very pleased with the finished product.

Rating

I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.

Rating

We like spicy, so I added more of the Cayenne and Cumin... Awesome, but beware, they're very habit forming... You will find yourself wanting this snack again... Friends have already ask if I would make more for the Super Bowl Party... Thanks for sharing this one...

Rating

Used mixed nuts and followed recipe except the salt I used was jalapeno salt. Next time,and there will be a next time,I will add chipolte and ancho spices. Give this a try and use your favorite spices. HEY GO NUTS!!!

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