If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3 tablespoons Land O Lakes® Butter melted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts
Heat oven to 300°F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Explore reviews fromour online community
I didn't like it that much. But probably just not to my taste.
This is a great recipe, absolutely delicious!
These Halloween snacks are the perfect way to get everyone in a festive mood at your next Halloween party.