Deviled Nuts
18 (1/4-cup)
servings
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter, melted

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon ground red pepper

1/4 teaspoon ground cumin

1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

How to make

  1. STEP 1

    Heat oven to 300°F.

  2. STEP 2

    Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.

  3. STEP 3

    Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.

Nutrition

190Calories
2.5Fat (mg)
5Cholesterol (mg)
90Sodium (mg)
5Carbohydrates (g)
2Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  October 19, 2016

I didn't like it that much. But probably just not to my taste.

— says Laurel
Helpful?
  January 27, 2012

This is a great recipe, absolutely delicious!

— says MaryJo B.
Helpful?
  January 05, 2012

I found this recipe to be easy and straight forward, I was very pleased with the finished product.

— says Greg L.
Helpful?
  January 23, 2010

I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.

— says Leslie
Helpful?
  January 23, 2009

We like spicy, so I added more of the Cayenne and Cumin... Awesome, but beware, they're very habit forming... You will find yourself wanting this snack again... Friends have already ask if I would make more for the Super Bowl Party... Thanks for sharing this one...

— says Venice
Helpful?
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