If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
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3 tablespoons Land O Lakes® Butter, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts
Heat oven to 300°F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Explore reviews fromour online community
I didn't like it that much. But probably just not to my taste.
This is a great recipe, absolutely delicious!
I found this recipe to be easy and straight forward, I was very pleased with the finished product.
I was looking for something to do with the nuts left from baking Christmas goodies. This recipe was the answer. Thanks Land O Lakes.
We like spicy, so I added more of the Cayenne and Cumin...
Awesome, but beware, they're very habit forming...
You will find yourself wanting this snack again...
Friends have already ask if I would make more for the Super Bowl Party...
Thanks for sharing this one...
These Halloween snacks are the perfect way to get everyone in a festive mood at your next Halloween party.