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English Ham & Chutney

English Ham & Chutney

Serve this easy-to-make sandwich to unexpected holiday guests.

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15 min
Prep Time
15 min
Total Time



4 English muffins, split

1/2 cup chutney

1/2 pound thinly sliced deli ham

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally


Chutney, if desired

Sliced green onion, if desired

How to make

  1. STEP 1

    Toast muffin halves. Place onto baking sheet. Spread each muffin half with 1 tablespoon chutney. Layer each half with 1/8 ham and 2 triangles cheese.

  2. STEP 2

    Heat broiler. Broil 5 to 6 inches from heat 1-2 minutes or until cheese is melted. Garnish with additional chutney and sliced green onion, if desired.

Nutrition (1 sandwich)

230 Calories
10 Fat (g)
40 Cholesterol (mg)
790 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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