Easy Caramel Rolls
Easy Caramel Rolls
Caramel rolls that are quick, easy and ooey gooey!
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20 min
Prep Time
46 min
Total Time
6
rolls Ingredients
Topping
14 cup Land O Lakes® Butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
14 cup chopped pecans
Filling
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter, softened
Rolls
1 (11-ounce) can refrigerated breadstick dough
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.
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STEP 3
Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
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STEP 4
Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.
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STEP 5
Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.
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STEP 6
Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Tip #1
- Rolls may be baked in ungreased 9-inch round baking pan. Heat oven to 375°F. Prepare topping as directed above. Spoon topping into pan. Separate dough into 12 pieces. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan. Bake 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan.
Tip #2
- Read more about this recipe on Recipe Buzz® Blog.
360 Calories
17 Fat (g)
30 Cholesterol (mg)
450 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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