This easy-to-make ice cream dessert is a perfect dessert for a summer’s evening meal.
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2 cups natural granola cereal
1/4 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter melted
1 quart (4 cups) vanilla ice cream with fudge swirl, slightly softened
Chocolate fudge topping, if desired
*Substitute 1 quart (4 cups) your favorite flavor ice cream, slightly softened.
Stir together 1 3/4 cups granola, brown sugar and butter in small bowl. Press onto bottom of ungreased 8-inch square pan. Freeze 10 minutes.
Spread softened ice cream over crust; sprinkle with remaining granola. Cover; freeze at least 2 hours or until firm.
Cut dessert into squares. Drizzle with fudge topping, if desired.
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