French Almond Wafers (Tuiles)

French Almond Wafers (Tuiles)
15
1 Review
These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for "tiles" because they are shaped like the curved terracotta roof tiles so prevalent along the Mediterranean.
45 min
Prep Time
1:35
Total Time
36 cookies

Ingredients

2
large Land O Lakes® Eggs (whites only)
1/3 cup
sugar
1/2 teaspoon
almond flavoring
1/8 teaspoon
salt
1/2 cup
all-purpose flour
1/3 cup
Land O Lakes® Butter, softened
1/4 cup
sliced almonds, finely chopped

Directions

  1. Beat egg whites in bowl at medium speed until soft peaks form. Gradually beat in sugar, almond flavoring and salt until smooth. Gradually beat in flour until smooth. Continue beating, adding 1 tablespoon butter at a time, until batter is smooth and well mixed. Cover; refrigerate 20 minutes.
  2. Heat oven to 350°F.
  3. Drop batter by teaspoonfuls at least 3 inches apart onto greased cookie sheets. Spread batter, using spatula and working in a circular motion, into 1 1/2-inch circles; sprinkle immediately with almonds. Bake 6-8 minutes or until edges are lightly browned.
  4. Remove cookies from oven. Immediately press cookies over rolling pin or 12-ounce beverage can to form curved shape. Let cookies set until well formed and cooled slightly. Cool completely.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
35
Cholesterol
5mg
Carbohydrates
3g
Protein
1g
Fat
2g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

sorry, i find egg whites amount now.....my fault

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