Fresh Sage & Pepper Rolls with Sage Butter for Passover

Fresh Sage & Pepper Rolls with Sage Butter for Passover
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These savory rolls are perfect for your holiday table.
10 min
Prep Time
50 min
Total Time
20 rolls

Ingredients

Sage Butter

1/2 cup
Land O Lakes® Unsalted Butter, softened
1 1/2 teaspoons
chopped fresh sage leaves
1/4 teaspoon
coarse ground pepper

Rolls

1 cup
water
1/2 cup
Land O Lakes® Unsalted Butter
1 teaspoon
salt
1/2 teaspoon
coarse ground pepper
1 1/2 cups
kosher matzo meal
2 tablespoons
fresh chopped sage leaves
5
large Land O Lakes® Eggs

Directions

  1. Heat oven to 400°F.
  2. Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
  3. Place parchment paper onto 2 (15x10x1-inch) baking pans; set aside.
  4. Combine water, 1/2 cup butter, salt and 1/4 teaspoon pepper in 3-quart saucepan; cook over medium-low heat until butter is melted. Increase heat to medium-high; cook until mixture comes to a boil.
  5. Remove from heat; add matzo meal and fresh chopped sage. Stir until well mixed. Return pan to stove; cook over low heat, stirring constantly, 1 minute. Remove from heat; cool 3 minutes. Add 1 egg at a time, beating well after each addition.
  6. Drop 2 tablespoons batter, 1 1/2 inches apart, onto prepared pans. Bake 25-35 minutes or until golden brown and firm.

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