Fried Egg, Apple & Ham Sandwich

Breakfast Sandwich Recipes
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Crisp apple slices complement the salty ham in this easy bagel sandwich!
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

4 teaspoons
Land O Lakes® Butter
4
large Land O Lakes® Eggs
4 (3/4-ounce) slices
Land O Lakes® Deli American
4 teaspoons
honey mustard
4
cinnamon raisin bagels, split, toasted
4 teaspoons
Land O Lakes® Butter, if desired
4 (1-ounce) slices
Canadian bacon*
1 medium
apple, cored, cut crosswise into 8 thin round slices
 
*Substitute 4 slices ham.

Directions

  1. Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook 1-2 minutes or until set on bottom. Turn eggs over; continue cooking 1 minute or until eggs are cooked through. Place eggs onto large plate; cover; keep warm. Repeat with remaining butter and eggs. Keep warm.
  2. Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel. Butter cut-side of top half of bagel, if desired.
  3. Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.
  4. Place 1 slice cheese onto bottom half of each bagel. Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg. Place top half of bagel over egg. Serve warm.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
450
Cholesterol
230mg
Carbohydrates
48g
Protein
23g
Fat
19g
Sodium
1050mg
Dietary Fiber
2g

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