Five-Spice S'more Sticks

Five-Spice S'more Sticks
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No need for a campfire when you can enjoy s’more sticks anytime.
45 min
Prep Time
2:55
Total Time
36 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/4 cup
firmly packed brown sugar
1 teaspoon
vanilla
1/2 teaspoon
salt
2 cups
all-purpose flour
4 teaspoons
Chinese five-spice powder
1/4 teaspoon
baking powder
 
1 cup
real semi-sweet chocolate chips
1/2 cup
crunchy vanilla marshmallow bits

Directions

  1. Line baking sheets with parchment paper; set aside.
  2. Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.
  3. Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
  4. Heat oven to 350ºF.
  5. Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.
  6. Bake 9-12 minutes or until edges are deep golden brown. Cool completely.
  7. Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.
  8. Spread melted chocolate onto lower third of cookie sticks; sprinkle with crunchy marshmallow bits. Place cookies onto waxed or parchment paper until set.

Recipe Tips

- Five spice powder is a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns.

- Reheat chocolate in microwave if it starts to thicken during decorating.

- To set chocolate quickly, place decorated sticks in refrigerator 30 minutes.

Nutrition Facts (1 cookie)

Calories
110
Cholesterol
15mg
Carbohydrates
13g
Protein
1g
Fat
7g
Sodium
80mg
Dietary Fiber
0g

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