Granny's Peaches & Cream Cobbler

Granny's Peaches & Cream Cobbler
44
4 Reviews
This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!
30 min
Prep Time
1:10
Total Time
8 servings

Ingredients

Filling

1 cup
sugar
2
large Land O Lakes® Eggs, slightly beaten
2 tablespoons
all-purpose flour
1/2 teaspoon
ground nutmeg
4 to 6 medium (4 cups)
peaches*, peeled, sliced

Topping

1 1/2 cups
all-purpose flour
5 tablespoons
sugar
1 teaspoon
baking powder
1/2 teaspoon
salt
1/3 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg, slightly beaten
3 tablespoons
milk
 
*Substitute 2 (16-ounce) packages sliced frozen peaches.

Directions

  1. Heat oven to 400°F.
  2. Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
  3. Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
  4. Bake 40-45 minutes or until golden brown and bubbly around edges.
  5. Serve with whipping cream, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
122mg
Carbohydrates
63g
Protein
6g
Fat
16g
Sodium
280mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

cant wait to try it it has rave reveiws

Rating

My grandma made cobbler but I thought it had lots of dough and fruit?

Rating

Rave reviews!

Rating

Melt in your mouth good!

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