Grilled Chicken with Swiss Cheese & Pineapple Salsa

Grilled Pineapple Salsa Chicken Recipe
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A grilled teriyaki-flavored chicken breast is topped with a tropics-inspired salsa in this tasty sandwich.
20 min
Prep Time
40 min
Total Time
4 sandwiches

Ingredients

Salsa

1/2 cup
finely chopped fresh pineapple, drained
1/4 cup
finely chopped green bell pepper
1/4 cup
finely chopped red bell pepper
1 tablespoon
honey
1 tablespoon
fresh lime juice

Chicken

Salt
Pepper
4 (6-ounce)
boneless skinless chicken breasts
2 tablespoons
teriyaki marinade
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese
4
bakery buns or rolls

Directions

  1. Combine all salsa ingredients in small bowl. Refrigerate.
  2. Heat gas grill on medium or charcoal grill until coals are ash white. Salt and pepper chicken.
  3. Place chicken onto grill. Grill, turning occasionally and brushing with teriyaki sauce during last 5 to 10 minutes, until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork (15 to 20 minutes). Top each chicken breast with 1 slice cheese; let melt slightly (2 to 3 minutes).
  4. Place cut-sides of buns onto grill. Grill until toasted (1 to 2 minutes). Place each chicken breast onto bottom half of toasted bun.
  5. Drain salsa. Top each chicken breast with salsa and top half of bun.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
420
Cholesterol
115mg
Carbohydrates
31g
Protein
49g
Fat
10g
Sodium
680mg
Dietary Fiber
2g

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