Grilled Chipotle Burgers With Pico De Gallo

Grilled Chipotle Burgers With Pico De Gallo
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Adding chipotle into the burger mixture guarantees smoky flavor in every bite with just the right amount of heat.
15 min
Prep Time
25 min
Total Time
4 sandwiches

Ingredients

Cilantro Spread

1/4 cup
sour cream
1 tablespoon
chopped fresh cilantro leaves

Burgers

1 pound
lean ground beef
2 tablespoons
finely chopped chipotle peppers in adobo sauce
2 tablespoons
chopped fresh cilantro leaves
1 teaspoon
salt
1/2 teaspoon
pepper
8 (3/4-ounce) slices
Land O Lakes® Deli American
 
4
hamburger buns

Topping

1
avocado, pitted, peeled, sliced
1/2 cup
pico de gallo

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine sour cream and 1 tablespoon cilantro in bowl; mix well. Set aside.
  3. Combine all burger ingredients except cheese and buns in bowl; mix well. Shape into 4 patties.
  4. Place patties onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
  5. Place buns, cut-sides down onto grill. Grill 1-2 minutes or until toasted.
  6. Spread 1 tablespoon cilantro spread onto bottom half of each bun. Top with 1 cheeseburger, 1/4 avocado slices and 2 tablespoons pico de gallo. Cover with top half of bun. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
590
Cholesterol
115mg
Carbohydrates
31g
Protein
36g
Fat
35g
Sodium
1680mg
Dietary Fiber
3g

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