Adding chipotle into the burger mixture guarantees smoky flavor in every bite with just the right amount of heat.
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1/4 cup sour cream
1 tablespoon chopped fresh cilantro leaves
1 pound lean ground beef
2 tablespoons finely chopped chipotle peppers in adobo sauce
2 tablespoons chopped fresh cilantro leaves
1 teaspoon salt
1/2 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Deli American
4 hamburger buns
1 avocado, pitted, peeled, sliced
1/2 cup pico de gallo
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine sour cream and 1 tablespoon cilantro in bowl; mix well. Set aside.
Combine all burger ingredients except cheese and buns in bowl; mix well. Shape into 4 patties.
Place patties onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
Place buns, cut-sides down onto grill. Grill 1-2 minutes or until toasted.
Spread 1 tablespoon cilantro spread onto bottom half of each bun. Top with 1 cheeseburger, 1/4 avocado slices and 2 tablespoons pico de gallo. Cover with top half of bun. Serve immediately.
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