These ham and cheese sandwiches can be made the day before the party and baked right before serving.
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12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1/2 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Heat oven to 375°F.
Bake, covered, 10 minutes. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Explore reviews fromour online community
Absolutely the best ham and cheese slider recipe I've found so far! I have been using the Hawaiian Sweet Roll on for years but it doesn't compare to this one. Good Job Land O' Lakes keep it up!!
These are great! Many versions floating around the internet but this is the best by FAR! I reccomend 10 minutes on the second bake time instead of 15. I've also used bacon instead of ham and that was fantastic too! Best brunch dish!😋
I've also made this many times. I've used potato rolls, hot dog rolls and dinner rolls. I've also used different lunch meats and cheeses. You can't mess this up and there are no leftovers, EVER!
I've eaten this 2 times already when my friends made the recipe. It is super delicious!! I have it in my recipe box for me to make for the next family party...can't wait to hear them rave :)
this is the best! everyone raves each time i make them .
I love all land o lakes recipes. have not had one that was not excellent!
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