Honey Mashed Carrots

Honey Mashed Carrots
63
6 Reviews
Carrots, mashed with light butter and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish.
10 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 pound
carrots, peeled, cut into 1-inch pieces
1 teaspoon
salt
2 tablespoons
Land O Lakes® Light Butter
1 teaspoon
honey
1 teaspoon
lemon juice
1/4 teaspoon
ground cinnamon
1/4 teaspoon
pepper

Directions

  1. Place carrots and 3/4 teaspoon salt in 3-quart saucepan; add enough water to cover carrots by 2 inches. Cook over medium-high heat 7-9 minutes or until water comes to a boil.
  2. Reduce heat to medium; cook 20-25 minutes or until carrots are tender. Drain carrots; return to pan.
  3. Add remaining salt and all remaining ingredients; mash with potato masher until smooth.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
10mg
Carbohydrates
11g
Protein
1g
Fat
3g
Sodium
690mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

It was a great recipe! My mother and I made this for the whole family on Thanksgiving, and it was a huge hit. We did make minor changes, instead of 2 tablespoons of butter we used two tubs of butter, we didn't have any honey, so we used bacon grease we had from breakfast that morning. Lastly, we decided to substitute the carrots with golden potatoes. I think this recipe will be used again and again. YUM!

Rating

Family did not like this dish. Plain old butter, salt and pepper turned out best.

Rating

I Like

Rating

These taste just like sweet potatoes ! Was delicious

Rating

I really enjoyed this recipe! Very tasty and delicious

Rating

Really liked it. Certainly tasty. Nice suprise and great alternative from potatoes (yellow/rose/sweetpotatoes). Very healthly.

Rating

It was ok, nothing special. Family didn't like, so it won't be something I'll make again

Rating

It's a nice change from potatoes. I've made it with a touch of orange juice instead of the lemon juice. It really is good.

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