Honey Spice Cake with Orange Cream
Honey Spice Cake with Orange Cream
A light and creamy orange topping adds a delightful touch to a homemade spice cake.
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45 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
Cake
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, softened
13 cup sour cream
13 cup orange juice
14 cup honey
2 large Land O Lakes® Eggs (whites only)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon salt
Orange Cream
23 cup sour cream
1 tablespoon sugar
1 teaspoon freshly grated orange zest
1 tablespoon orange juice
How to make
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STEP 1
Heat oven to 325°F. Grease 9-inch round cake pan; set aside.
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STEP 2
Combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites in bowl. Beat at low speed, scraping bowl often, until well mixed. Continue beating, gradually adding all remaining cake ingredients, until well mixed.
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STEP 3
Pour batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
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STEP 4
Combine all orange cream ingredients in bowl.
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STEP 5
Serve cake warm or cool with dollop of orange cream.
Tip #1
- To make ahead, prepare cake as directed above. Cool completely; cut into wedges. Wrap individual wedges in plastic food wrap; place in freezer bag. Freeze until needed. Let thaw 30 minutes at room temperature. Prepare Orange Cream as directed above.
Tip #2
- Top each serving with sweetened whipped cream. Beat 1/2 cup whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Beat in 2 teaspoons powdered sugar. Dollop whipped cream onto each serving. Sprinkle with ground cinnamon.
Tip #3
- Another serving suggestion is to top each wedge of cake with scoop of vanilla ice cream. Drizzle ice cream with a small amount of honey or caramel sauce.
330 Calories
12 Fat (g)
30 Cholesterol (mg)
310 Sodium (mg)
51 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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