Hot Artichoke & Sun-Dried Tomato Dip

Name: Hot Artichoke & Sun-Dried Tomato Dip
Prep time: 15 min
Total time: 40 min
Yield: 12 servings
Ingredients: Dip; 1/4 cup freshly shredded Parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup sun-dried tomatoes, softened, coarsely chopped; 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese chopped; 1 (14-ounce) can artichoke hearts, drained, chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; Chopped fresh parsley, if desired; Dippers; Crackers or breadsticks

Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.

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15 min

Prep Time

40 min

Total Time

servings

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Ingredients

Dip

¹/₄ cup freshly shredded Parmesan cheese

¹/₂ cup sour cream

¹/₂ cup mayonnaise

¹/₂ cup sun-dried tomatoes, softened, coarsely chopped

10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped

1 (14-ounce) can artichoke hearts, drained, chopped

¹/₄ teaspoon garlic powder

¹/₄ teaspoon hot pepper sauce

Chopped fresh parsley, if desired

Dippers

Crackers or breadsticks

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients except parsley and crackers in bowl; mix well.
STEP 3

Spoon into 9-inch ovenproof shallow dish. Bake 22-26 minutes or until edges are very lightly browned. Sprinkle with parsley, if desired.
STEP 4

Serve hot with crackers or breadsticks.

Tip #1

To soften sun-dried tomatoes, cover tomatoes with boiling water. Let stand 5-10 minutes; drain. If using oil packed sun-dried tomatoes, softening is not necessary.

150 Calories

11 Fat (g)

25 Cholesterol (mg)

210 Sodium (mg)

7 Carbohydrates (g)

3 Dietary Fiber

7 Protein (g)

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