Holiday Reindeer Treats (Gluten-Free Recipe)

Holiday Reindeer Treats (Gluten-Free Recipe)
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A popular cereal treat is made gluten-free for the holidays.
20 min
Prep Time
1:35
Total Time
20 treats

Ingredients

Treats

1/2 cup
Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate
1 (16-ounce) bag (64)
large marshmallows
8 cups
gluten-free brown rice crisps cereal

Decorations

White decorator icing
20 small
luten-free pretzel twists, broken in half
20 small
red spice gumdrops
40
candy-coated chocolate pieces
20 (4-inch)
lollipop or craft sticks, if desired

Directions

  1. Generously butter 15x10x1-inch baking pan; set aside.
  2. Place 1/2 cup butter and chocolate in 6-quart saucepan; cook over low heat 3-4 minutes until melted. Add marshmallows; continue cooking 4-5 minutes, stirring occasionally, until melted and smooth. Remove from heat. Add cereal; stir until well coated.
  3. Press mixture evenly into prepared pan. Cool 15 minutes.
  4. Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.
  5. For each reindeer, use icing to secure 2 pretzel pieces onto top of heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose. Insert lollipop stick into each reindeer, if desired.

Recipe Tips

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 reindeer treat)

Calories
190
Cholesterol
10mg
Carbohydrates
34g
Protein
2g
Fat
7g
Sodium
180mg
Dietary Fiber
1g

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