Halloween Party Pops

Name: Halloween Party Pops
Prep time: 45 min
Total time: 1 h 20 min
Yield: 30 cookies
Ingredients: Cookie; 1 cup Land O Lakes® Butter softened; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon ground cinnamon; Sugar; 30 wooden craft or lollipop sticks; Frosting; 2 cups powdered sugar; 1/4 cup Land O Lakes® Butter softened; 3 to 4 tablespoons Land O Lakes® Half & Half; Food color, if desired; Decorations; Decorator candies or sugars, if desired

These buttery sugar cookies-on-a-stick are sure to be a hit at any family or neighborhood Halloween party!

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45 min

Prep Time

1 hr 20 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

¹/₂ cup firmly packed brown sugar

¹/₂ cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 ¹/₄ cups all-purpose flour

¹/₂ teaspoon baking soda

¹/₂ teaspoon cream of tartar

¹/₂ teaspoon ground cinnamon

Sugar

30 wooden craft or lollipop sticks

Frosting

2 cups powdered sugar

¹/₄ cup Land O Lakes® Butter, softened

3 to 4 tablespoons Land O Lakes® Half & Half

Food color, if desired

Decorations

Decorator candies or sugars, if desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine 1 cup butter, brown sugar and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda, cream of tartar and cinnamon; beat at low speed until dough forms a ball.
STEP 3

Shape dough into 1 1/4-inch balls. Place 3 inches apart onto ungreased cookie sheets. Flatten each to about 2 inches wide with bottom of glass dipped in sugar. Insert craft stick to center of each cookie. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.
STEP 4

Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency. Tint with food color, if desired. Frost cookies; top with decorator candies or sprinkle with decorator sugars, if desired.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

170 Calories

8 Fat (g)

30 Cholesterol (mg)

90 Sodium (mg)

22 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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