Hollandaise Sauce
Hollandaise Sauce
Here's an easy version of the ever popular hollandaise sauce.
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5 min
Prep Time
25 min
Total Time
1
cup Ingredients
14 cup water
3 large Land O Lakes® Eggs (yolks only)
34 cup Land O Lakes® Butter, melted
1 tablespoon lemon juice
Salt, if desired
Pepper, if desired
How to make
-
STEP 1
Place water and egg yolks into 1-quart saucepan; beat with whisk until well mixed. Cook over low heat, whisking constantly, 12-15 minutes or until mixture is thickened.
-
STEP 2
Remove from heat; very slowly whisk in melted butter. Stir in lemon juice and seasoning to taste.
180 Calories
19 Fat (g)
115 Cholesterol (mg)
140 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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