Ice Cream Cookie Pizza
Ice Cream Cookie Pizza
Let everyone create their own ice cream topped cookie.
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15 min
Prep Time
1 hr 55 min
Total Time
16
servings Ingredients
Cookie
34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 teaspoon vanilla
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
12 teaspoon salt
Ice Cream
1 quart vanilla ice cream, slightly softened
Hot Fudge Sauce
12 cup Land O Lakes® Butter
1 cup semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
Topping
Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
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STEP 3
Spread dough evenly into ungreased 12-inch pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.
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STEP 4
Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.
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STEP 5
Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.
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STEP 6
Cut cookie pizza into wedges. Drizzle hot fudge sauce over each serving; sprinkle with desired toppings.
Tip #1
Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.
390 Calories
21 Fat (g)
65 Cholesterol (mg)
310 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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