Ice Cream Filled Chocolate Cups
Ice Cream Filled Chocolate Cups
Marshmallow creme, chocolate and rice cereal are formed to make a cup for your favorite ice cream.
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30 min
Prep Time
60 min
Total Time
12
servings Ingredients
Cup
14 cup Land O Lakes® Butter
2 (1-ounce) squares semi-sweet baking chocolate
1 (7-ounce) jar marshmallow creme
4 cups crispy rice cereal
Ice Cream
12 gallon (8 cups) cookies 'n cream ice cream
Animal cookies, if desired
How to make
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STEP 1
Grease 12-cup muffin pan; set aside.
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STEP 2
Combine butter and chocolate in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in marshmallow creme until well mixed. Remove from heat. Add cereal; mix well.
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STEP 3
Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of prepared pan. Refrigerate 30 minutes or until set.
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STEP 4
Remove chocolate cups from pan, just before serving. Place 1 large scoop ice cream into each cup. Decorate with animal cookies, if desired.
Tip #1
- If only 6 cups are needed press remaining mixture into greased 8-inch square baking pan; cut into squares. Store refrigerated.
Tip #2
- Do not freeze chocolate cups.
370 Calories
18 Fat (g)
50 Cholesterol (mg)
260 Sodium (mg)
52 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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