Italian Herb Rotini with Kielbasa & Butternut Squash

Italian Herb Rotini with Kielbasa & Butternut Squash image
34
3 Reviews
This tasty array of fresh vegetables is perfect for a weeknight meal.
10 min
Prep Time
30 min
Total Time
8 servings

Ingredients

3 cups
uncooked dried rotini pasta
1/4 cup
Land O Lakes® Butter
1 teaspoon
Italian seasoning
2 cups
butternut squash*, peeled, seeded, cut into 1/2-inch pieces
1 medium (1 cup)
zucchini, cut in half lengthwise, cut into 1/4-inch slices
1 (14- to 16-ounce) package
polska kielbasa, cut into 1/4-inch slices
1 cup
grape tomatoes, cut in half
1/2 cup
freshly shredded Parmesan cheese
 
*Substitute 10- to 12-ounce package frozen butternut squash. Cook squash according to package directions. Stir cooked squash in with pasta and tomatoes.

Directions

  1. Cook pasta according to package directions. Drain. Set aside; keep warm.
  2. Melt butter in 12-inch skillet over medium-low heat until sizzling. Stir in Italian seasoning. Add squash; cook 5 minutes, stirring occasionally. Add zucchini; cook 2-3 minutes. Add kielbasa; continue cooking, stirring occasionally, 8-10 minutes or until squash and zucchini are tender.
  3. Stir cooked pasta and tomatoes into skillet until pasta is coated. Cook 1-2 minutes or until heated through.
  4. Top with shredded Parmesan cheese just before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
55mg
Carbohydrates
31g
Protein
14g
Fat
17g
Sodium
770mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I like this recipe a lot. It got me to buy and it Squash for the first time.

Rating

We had no zucchini so added a handful of frozen baby string beans the last 2 min., also slivers of small amount of left over pork roast. Changed nothing else. Family rated it perfect.. Can use any pasta or rice.

Rating

Excellent taste!

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