Kelly's Favorite Spritz Cookies

Classic Spritz Cookies Recipe
54
5 Reviews
Spritz cookies from Kelly Ripa--buttery and easy to make with a cookie press.
60 min
Prep Time
1:55
Total Time
60 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2
large Land O Lakes® Egg
1 teaspoon
vanilla or almond extract
1/2 teaspoon
salt
2 1/4 cups
all-purpose flour

Directions

  1. Heat oven to 400°F. 
  2. Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed.
  3. Place dough in cookie press fitted with desired template; form cookies 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.

Recipe Tips

If cookies spread; refrigerate dough until firm. Bake as directed above.

Nutrition Facts (1 cookie)

Calories
50
Cholesterol
10mg
Carbohydrates
5g
Protein
<1g
Fat
3g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I make this recipe every Christmas. I love it. I add alittle almond extract also to give it a different flavor!! Love me some Kelly Ripa cookies all the time!!

Rating

I cut this recipe from a magazine years ago and made them EVERY Christmas. Then the recipe disappeared! Hooray--found it! The best spritz cookies EVER- and so easy and never fail!

Rating

Loved this recipie. The dough wasn't sticky and came out of the press easily. Cookies were also buttery and flaky. Yummy.

Rating

I like this recipe better then the one that came in my Spritz cookie press kit. Make a double batch, they go quick!

Rating

I have tried Spritz cookies before and I am a big fan of them, however, I found this recipe to taste extremely buttery and very bland. I will definitely use a different recipe next year.

Rating

Excellent recipe! Last year I couldn't find my mom's butter cookie recipe that has been handed down for generations so I checked online for a similar one. I came across this one and realized it was the same EXACT recipe that our family has used for years! Make sure you use real butter in these. They taste like Christmas to me!

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