Light & Creamy Dijon Sauce

Light & Creamy Dijon Sauce
35
3 Reviews
Serve this flavorful sauce over cooked chicken breasts or fish.
15 min
Prep Time
15 min
Total Time
1 cup

Ingredients

3/4 cup
Land O Lakes® Fat Free Half & Half
2 tablespoons
Dijon-style mustard
1 tablespoon
all-purpose flour
1/4 teaspoon
salt
2 tablespoons
sliced green onions
3 tablespoons
Land O Lakes® Butter

Directions

  1. Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly,3-5 minutes or until mixture begins to thickened. (Do not boil.)
  2. Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
  3. Serve sauce immediately over chicken breasts or fish.

Recipe Tips

Add additional 1 tablespoon flour, if thicker sauce is desired.

Nutrition Facts (2 tablespoons)

Calories
70
Cholesterol
15mg
Carbohydrates
3g
Protein
1g
Fat
5g
Sodium
210mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Very tasty! I am glad to add it to my repertoire.

Rating

Delish and so easy!

Rating

This sauce is so delicious my family asks for it often. I serve it on chicken or pork.

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