Lemon Krumkake
Lemon Krumkake
To make these Scandinavian favorites, a special krumkake iron is needed. The cookie is paper thin and rolled up when hot into a cone shape.
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60 min
Prep Time
60 min
Total Time
48
cookies Ingredients
34 cup sugar
12 cup Land O Lakes® Butter, melted, cooled
12 cup Land O Lakes® Heavy Whipping Cream
1 14 cups all-purpose flour
1 teaspoon freshly grated lemon zest
How to make
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STEP 1
Beat eggs at medium-high speed in small bowl until thick and lemon-colored. Continue beating, gradually adding sugar, until well mixed.
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STEP 2
Beat at low speed, gradually adding cooled melted butter and whipping cream, until well mixed. Continue beating, gradually adding flour and scraping bowl often, until smooth. Stir in lemon zest.
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STEP 3
Heat krumkake iron over medium-high heat on stovetop. (Iron is hot when a drop of water sizzles when dropped on open iron.) Drop 1 heaping teaspoonful batter onto hot iron. Bring top of iron down gently, pressing firmly but not squeezing out batter; scrape any excess batter from edges. Bake 20 seconds; turn iron over. Continue baking 15-20 seconds or until light golden brown. Open iron; lift krumkake off with thin spatula.
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STEP 4
Immediately wrap hot cookies around cone or handle of wooden spoon. Hold in place a few seconds to set shape.
Tip #1
Krumkake irons are available in specialty food stores or in Scandinavian gift stores.
50 Calories
3 Fat (g)
20 Cholesterol (mg)
25 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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