Lemon Pepper Pasta with Shrimp
Lemon Pepper Pasta with Shrimp
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
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25 min
Prep Time
25 min
Total Time
4
servings Ingredients
3 cups uncooked dried cavatappi or fusilli pasta
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
4 teaspoons freshly grated lemon zest
12 teaspoon cracked black pepper
1 pound uncooked medium shrimp, peeled, deveined
1 (6-ounce) package (6 cups) fresh baby spinach leaves
1 cup shredded Parmesan cheese
How to make
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STEP 1
Cook pasta according to package directions. Drain.
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STEP 2
Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.
510 Calories
18 Fat (g)
270 Cholesterol (mg)
1840 Sodium (mg)
48 Carbohydrates (g)
4 Dietary Fiber
35 Protein (g)
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