Lemon Pepper Cobb Salad
Cobb salads, known for their layered ingredients and variety of colors and textures, are perfect for larger gatherings or simply elevating a weeknight meal.
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Ingredients
Croutons
2 cups (1-inch) cubed French bread
2 tablespoons Land O Lakes® Butter, melted
1
4 teaspoon salt1
4 teaspoon pepperSalad
1 tablespoon Land O Lakes® Butter
8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
2 teaspoons freshly grated lemon zest
1
2 teaspoon kosher salt1
4 teaspoon cracked black pepper6 cups (10 ounces) chopped romaine lettuce
2 medium (1 1
2 cups) tomatoes, seeded, chopped2 ounces (1 Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 cup)6 slices bacon, cooked, chopped
3 large Land O Lakes® Eggs, hard-cooked, sliced
1 avocado, pitted, peeled, cut into cubes
1
2 cup ranch or blue cheese dressingHow to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Place bread cubes onto baking sheet. Drizzle melted butter over bread; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Bake 12-14 minutes or until outsides are crisp and golden brown, flipping halfway through. Set aside.
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STEP 3
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, 5-6 minutes or until chicken is no longer pink.
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STEP 4
Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce. Serve with salad dressing.
Tip #1
Tailor this recipe by subbing in any of your favorite veggies. Shredded carrots and sliced cucumbers are two colorful possibilities. As well, grape or cherry tomatoes can be used instead of the chopped whole tomato.
And don't forget to tag us @landolakesktchn.
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Salad Recipes
Leafy greens, veggies and buttery croutons combine to make any number of refreshing main dish and side salads. Worthy of entertaining, they will also make any weeknight feel like a special occasion.
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