Loaded Breakfast Burritos

Loaded Breakfast Burritos
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Start your morning right with these tasty homemade burritos, chock full of vegetables, lean protein and cheese.
20 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 cup
hash brown potatoes
1 medium (1 cup)
red bell pepper, chopped
1/2 pound
ground pork
1 teaspoon
chili powder
1/2 teaspoon
ground cumin
1/4 teaspoon
garlic powder
1/4 teaspoon
ground red pepper (cayenne)
1/8 teaspoon
salt
4
large Land O Lakes® Eggs
1 tablespoon
water
1 teaspoon
Land O Lakes® Butter
1 cup
loosely packed fresh spinach leaves
1 cup
shredded Cheddar cheese
1/4 cup
sliced green onion
4 (10-inch)
flour tortillas, warmed
 
Salsa, if desired
Sour cream, if desired

Directions

  1. Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add potatoes and bell pepper; cook over medium heat 2-3 minutes. Add pork, chili powder, cumin, garlic powder, ground red pepper and salt; cook 3-5 minutes or until pork is no longer pink. Drain, if necessary. Remove from skillet.
  2. Whisk eggs and water together in bowl until well mixed. Melt 1 teaspoon butter in skillet. Add egg mixture; cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 2-3 minutes or until eggs are set.
  3. Place 1/4 cup spinach leaves in center of each tortilla. Spoon 1/4 cup hash brown mixture over spinach. Layer with 1/4 cup cheese, 1/4 cup ground pork and 1/4 cup scrambled eggs. Top with 1 tablespoon green onion. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling.
  4. Serve with salsa and sour cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
740
Cholesterol
285mg
Carbohydrates
53g
Protein
31g
Fat
44g
Sodium
1220mg
Dietary Fiber
4g

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