Comfort food at its finest, this grilled cheese is sure to become a regular dinner choice.
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8 slices bacon
1 medium Yukon Gold potato
5 tablespoons Land O Lakes® Butter softened
8 slices sourdough bread
1/3 cup sour cream
8 (3/4-ounce) slices Land O Lakes® Deli American
1 medium (1/2 cup) tomato, seeded, chopped
1/4 cup chopped green onion
Heat oven to 400°F.
Place bacon slices onto ungreased baking sheet; bake to desired crispness.
Slice potato lengthwise into 8 (1/4-inch thick) slices; pat dry with paper towel.
Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add potato slices; cook, turning once, 8-10 minutes or until golden brown and tender. Remove from pan; pat dry on paper towel. Wipe out skillet; set aside.
Spread 1 side of each bread slice with 1/2 tablespoon butter. Place 1 slice cheese onto unbuttered-side of 4 slices bread. Evenly spread sour cream over cheese slice; layer with 2 tablespoons tomato, 1 tablespoon green onion, 2 slices potato, 2 slices bacon, and 1 slice cheese. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Explore reviews fromour online community
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.
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