This easy and flavorful hot turkey sandwich is rolled up in a tortilla and served burrito-style.
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4 (10-inch) flour tortillas
1/2 cup barbecue sauce
1/4 pound thinly sliced deli turkey
4 (3/4-ounce) Land O Lakes® Hot Pepper Monterey Jack Cheese, cut in half
1/2 cup black beans, rinsed, drained
1/2 cup sliced green onions
2 tablespoons Land O Lakes® Butter
*Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American Cheese.
Spread each tortilla with 2 tablespoons barbecue sauce. Layer each tortilla with 1/4 turkey, 2 slices cheese, 2 tablespoons black beans and 2 tablespoons green onion; roll up burrito style.
Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, 5-6 minutes or until golden brown and heated through.