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Mexican Bean & Turkey Burrito

Mexican Bean & Turkey Burrito

This easy and flavorful hot turkey sandwich is rolled up in a tortilla and served burrito-style.

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10 min
Prep Time
15 min
Total Time


4 (10-inch) flour tortillas

1/2 cup barbecue sauce

1/4 pound thinly sliced deli turkey

4 (3/4-ounce) Land O Lakes® Hot Pepper Monterey Jack Cheese,  cut in half

1/2 cup black beans, rinsed, drained

1/2 cup sliced green onions

2 tablespoons Land O Lakes® Butter


 *Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American Cheese.

How to make

  1. STEP 1

    Spread each tortilla with 2 tablespoons barbecue sauce. Layer each tortilla with 1/4 turkey, 2 slices cheese, 2 tablespoons black beans and 2 tablespoons green onion; roll up burrito style.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, 5-6 minutes or until golden brown and heated through.

Nutrition (1 burrito)

460 Calories
16 Fat (g)
45 Cholesterol (mg)
1370 Sodium (mg)
54 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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