00 0 Reviews The warm aromatic spices of allspice, ginger and cumin in these burgers are cooled by sour cream and mint in the sauce. 30 min Prep Time 50 min Total Time 4 sandwiches Ingredients Sauce1/3 cup sour cream1 teaspoon chopped fresh mint leaves*Burger1/2 cup finely chopped celery 1/4 cup dried bread crumbs1 large Land O Lakes® Egg, beaten2 tablespoons sliced green onions1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon ground ginger1/4 teaspoon ground allspice1 pound ground turkey4 hamburger buns4 teaspoons Land O Lakes® Butter with Canola Oil2 Roma tomatoes, thinly sliced *Substitute 1/4 teaspoon dried mint leaves. Directions Heat gas grill on medium or charcoal grill until coals are ash white. Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.Combine all burger ingredients except turkey, buns, butter and tomatoes in bowl; mix well. Add turkey; mix lightly. Shape into 4 (3/4-inch thick) patties.Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches 165°F and turkey is no longer pink.Butter cut-sides of hamburger buns. Grill hamburger buns, butter-side down, 3-5 minutes or until toasted. Place burgers onto bottom half of buns; top each with tomato, sauce and top half of bun. Recipe Tips Nutrition Facts (1 sandwich) Calories 420 Cholesterol 145mg Carbohydrates 30g Protein 29g Fat 20g Sodium 700mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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