Moroccan Turkey Burgers

Moroccan Turkey Burgers
00
0 Reviews
The warm aromatic spices of allspice, ginger and cumin in these burgers are cooled by sour cream and mint in the sauce.
30 min
Prep Time
50 min
Total Time
4 sandwiches

Ingredients

Sauce

1/3 cup
sour cream
1 teaspoon
chopped fresh mint leaves*

Burger

1/2 cup
finely chopped celery
1/4 cup
dried bread crumbs
1
large Land O Lakes® Egg, beaten
2 tablespoons
sliced green onions
1/2 teaspoon
salt
1/2 teaspoon
ground cumin
1/2 teaspoon
ground ginger
1/4 teaspoon
ground allspice
1 pound
ground turkey
4
hamburger buns
4 teaspoons
Land O Lakes® Butter with Canola Oil
2
Roma tomatoes, thinly sliced
 
*Substitute 1/4 teaspoon dried mint leaves.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.
  3. Combine all burger ingredients except turkey, buns, butter and tomatoes in bowl; mix well. Add turkey; mix lightly. Shape into 4 (3/4-inch thick) patties.
  4. Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches 165°F and turkey is no longer pink.
  5. Butter cut-sides of hamburger buns. Grill hamburger buns, butter-side down, 3-5 minutes or until toasted.
  6. Place burgers onto bottom half of buns; top each with tomato, sauce and top half of bun.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
420
Cholesterol
145mg
Carbohydrates
30g
Protein
29g
Fat
20g
Sodium
700mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.