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Moroccan Turkey Burgers

Moroccan Turkey Burgers

The warm aromatic spices of allspice, ginger and cumin in these burgers are cooled by sour cream and mint in the sauce.

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30 min
Prep Time
50 min
Total Time



1/3 cup sour cream

1 teaspoon chopped fresh mint leaves  


1/2 cup finely chopped celery

1/4 cup dried bread crumbs

1 large Land O Lakes® Egg, beaten

2 tablespoons sliced green onions

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1 pound ground turkey

4 hamburger buns

4 teaspoons Land O Lakes® Butter with Canola Oil

2 Roma tomatoes, thinly sliced


 *Substitute 1/4 teaspoon dried mint leaves.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.

  3. STEP 3

    Combine all burger ingredients except turkey, buns, butter and tomatoes in bowl; mix well. Add turkey; mix lightly. Shape into 4 (3/4-inch thick) patties.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches 165°F and turkey is no longer pink.

  5. STEP 5

    Butter cut-sides of hamburger buns. Grill hamburger buns, butter-side down, 3-5 minutes or until toasted.

  6. STEP 6

    Place burgers onto bottom half of buns; top each with tomato, sauce and top half of bun.

Nutrition (1 sandwich)

420 Calories
20 Fat (g)
145 Cholesterol (mg)
700 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
29 Protein (g)
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