The warm aromatic spices of allspice, ginger and cumin in these burgers are cooled by sour cream and mint in the sauce.
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1/3 cup sour cream
1 teaspoon chopped fresh mint leaves
1/2 cup finely chopped celery
1/4 cup dried bread crumbs
1 large Land O Lakes® Egg beaten
2 tablespoons sliced green onions
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pound ground turkey
4 hamburger buns
4 teaspoons Land O Lakes® Butter with Canola Oil
2 Roma tomatoes, thinly sliced
*Substitute 1/4 teaspoon dried mint leaves.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.
Combine all burger ingredients except turkey, buns, butter and tomatoes in bowl; mix well. Add turkey; mix lightly. Shape into 4 (3/4-inch thick) patties.
Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches 165°F and turkey is no longer pink.
Butter cut-sides of hamburger buns. Grill hamburger buns, butter-side down, 3-5 minutes or until toasted.
Place burgers onto bottom half of buns; top each with tomato, sauce and top half of bun.
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Never call a turkey burger boring again. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit.