Mini Cocktail Scones
For an easy but elegant appetizer, spread dill and cheese scones with honey mustard and fill with cheese and deli ham.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Scones
2 cups all-purpose flour
1 tablespoon baking powder
1
2 teaspoon baking soda1
2 teaspoon salt1
2 teaspoon dried dill weed 2 cup cold1
2 cup shredded Cheddar cheese1
3 cup apple juice 3 cupFilling
3 tablespoons honey mustard
8 (1-ounce) slices Cheddar cheese, quartered
4 ounces thinly sliced deli ham
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine flour, baking powder, baking soda, salt and dill weed in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.
-
STEP 3
Combine apple juice, half & half and egg in another bowl with fork. Add to dry mixture; stir just until moistened.
-
STEP 4
Turn dough onto lightly floured surface; knead 10 times. Pat dough with lightly floured hands into 9-inch (1/2-inch thick) circle. Cut scones with floured 2-inch biscuit cutter.
-
STEP 5
Place scones onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool completely.
-
STEP 6
Split each scone in half. Spread each bottom half lightly with honey mustard; layer with 1 piece cheese, 1 slice ham, 1 piece cheese and top of scone.
And don't forget to tag us @landolakesktchn.