Mediterranean Whole Wheat Couscous

Mediterranean Whole Wheat Couscous
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Couscous is combined with fresh vegetables and mint to create a light, yet hearty side dish.
25 min
Prep Time
25 min
Total Time
5 servings

Ingredients

3/4 cup
uncooked whole wheat couscous
3/4 cup
reduced sodium chicken broth
3 tablespoons
Land O Lakes® Light Butter
2 teaspoons
fresh lemon juice
1/4 teaspoon
salt
1/8 teaspoon
pepper
1 medium (1 cup)
cucumber, peeled, seeded, chopped
1 medium (3/4 cup)
tomato, chopped
2 tablespoons
kalamata olives, quartered
1 tablespoon
sliced green onions
2 teaspoons
chopped fresh mint

Directions

  1. Place couscous into medium bowl; set aside. Place chicken broth and light butter in 2-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil; pour over couscous.
  2. Cover with plastic food wrap; let stand 5 minutes. Uncover; fluff with fork. Add all remaining ingredients; mix well.
  3. Serve at room temperature or chilled.

Recipe Tips

Nutrition Facts (1 serving)

Calories
110
Cholesterol
10mg
Carbohydrates
16g
Protein
3g
Fat
4g
Sodium
290mg
Dietary Fiber
3g

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