Mixed Green Salad with Orange Raspberry Dressing
Garnish this tasty green salad with fresh raspberries and toasted almond slices.
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Ingredients
Salad
6 cups mixed fancy salad greens
1
2 cup chopped red onion1 (11-ounce) can mandarin orange segments, drained
Dressing
1
3 cup frozen orange juice concentrate1
4 cup water3 tablespoons raspberry vinegar
1 tablespoon vegetable oil
1
4 teaspoon saltGarnish
1 cup fresh raspberries
1
4 cup sliced almonds, toastedHow to make
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STEP 1
Gently toss together all salad ingredients in large bowl.
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STEP 2
Combine all dressing ingredients in small bowl. Pour 1/3 cup dressing over salad; toss gently to coat. Sprinkle with raspberries and almonds. Serve with remaining dressing.
Tip #1
To toast sliced almonds, heat oven to 350°F. Spread almonds onto ungreased 15x10x1 inch jelly-roll pan. Bake for 5-8 minutes, stirring occasionally, or until golden brown.
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