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Margherita Pasta
 
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Ingredients

6 ounces (1 1/2 cups) uncooked dried penne pasta

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

2 medium (2 cups) tomatoes, coarsely chopped

1/4 cup thinly sliced fresh basil leaves

1/2 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; return to saucepan. Keep warm.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.

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