No-Bake Strawberry Lemonade Cheesecake Bites

no bake strawberry lemonade cheesecake bites
15
1 Review
The fresh taste of lemon and strawberry will remind you of your favorite summertime beverage.
20 min
Prep Time
2:20
Total Time
24 servings

Ingredients

Crust

1/3 cup
graham cracker crumbs
2 tablespoons
sugar
2 tablespoons
Land O Lakes® Butter, melted

Filling

1 (8-ounce) package
cream cheese, softened
1/2 cup
sweetened condensed milk
2 tablespoons
lemon juice
2 teaspoons
freshly grated lemon zest
1/2 teaspoon
vanilla
 
Strawberry slices

Directions

  1. Place mini paper baking cups into 24 mini-muffin pan cups; set aside.
  2. Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.
  3. Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.
  4. Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
15mg
Carbohydrates
6g
Protein
1g
Fat
5g
Sodium
50mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Delicious and very easy to prepare a really great finger food!

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