Oatmeal Scotchies
Oatmeal Scotchies
Oatmeal scotchies are a buttery oatmeal and butterscotch cookie that are a great lunchbox treat.
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45 min
Prep Time
1 hr 40 min
Total Time
48
cookies Ingredients
1 14 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
12 teaspoon ground cinnamon
1 cup Land O Lakes® Butter, softened
34 cup sugar
34 cup firmly packed brown sugar
3 cups uncooked quick-cooking or old-fashioned oats
1 (11-ounce) package butterscotch-flavored baking chips
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, baking soda, salt and cinnamon in small bowl.
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STEP 3
Combine butter, sugar, brown sugar, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour mixture gradually, beating at low speed, until well mixed. Stir in oats and morsels.
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STEP 4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool 2 minutes on cookie sheet; remove to cooling rack.
Tip #1
Recipe and photo courtesy of NESTLÉ USA.
130 Calories
6 Fat (g)
20 Cholesterol (mg)
100 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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