Open-Faced Ham & Cheese
Open-Faced Ham & Cheese
Simply tasty and quick to make!
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15 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
2 tablespoons mayonnaise
2 teaspoons honey mustard
2 large bagels, split, toasted
4 slices sweet onion
4 (1/4-inch) slices tomato
12 pound thinly sliced deli ham
4 green bell pepper rings
4 (3/4-ounce) slices Land O Lakes® Deli American
How to make
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STEP 1
Heat broiler. Combine mayonnaise and mustard in small bowl.
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STEP 2
Place bagels onto ungreased baking sheet; spread with mayonnaise mixture. Layer each with 1 slice onion, 1 slice tomato, 1/4 ham, 1 ring pepper and 1 slice cheese.
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STEP 3
Broil 5 to 6 inches from heat until cheese is melted.
Tip #1
Thin bagel sandwich slices can be used instead of regular bagels.
340 Calories
14 Fat (g)
40 Cholesterol (mg)
990 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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