Peanut Butter Chocolate Pudding
Peanut Butter Chocolate Pudding
This creamy pudding will remind you of your favorite chocolate and peanut butter candy.
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15 min
Prep Time
55 min
Total Time
8
servings Ingredients
Pudding
14 cup Land O Lakes® Butter
14 cup creamy peanut butter
3 (1-ounce) squares semi-sweet baking chocolate, chopped
3 cups milk
14 cup sugar
3 large Land O Lakes® Eggs (yolks only)
3 tablespoons cornstarch
Toppings
Land O Lakes® Heavy Whipping Cream, whipped
Chocolate shavings, if desired
How to make
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STEP 1
Melt butter and peanut butter in saucepan over low heat 2-3 minutes or until melted. Add chocolate; continue cooking 1 minute or until smooth. Stir in milk. Increase heat to medium. Continue cooking 4-5 minutes or until bubbles begin to form around edges.
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STEP 2
Combine sugar, egg yolks and cornstarch in bowl; beat with whisk. Stir small amount of hot milk mixture into egg mixture with whisk; mix well. Gradually add egg mixture to hot milk mixture. Cook over medium heat, stirring constantly, 1-2 minutes or until thickened.
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STEP 3
Pour into individual serving dishes. Cover; refrigerate until cooled. Garnish with whipped cream and chocolate shavings, if desired.
220 Calories
14 Fat (g)
100 Cholesterol (mg)
150 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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