Peppered Lemon Chicken Pasta
Peppered Lemon Chicken Pasta
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
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15 min
Prep Time
35 min
Total Time
4
servings Ingredients
8 ounces uncooked dried spaghetti or linguine, broken in half
14 cup Land O Lakes® Unsalted Butter
3 tablespoons fresh lemon juice
12 teaspoon salt
14 teaspoon ground red pepper
34 cup sliced green onions
*Substitute Land O Lakes® Salted Butter. **Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.
How to make
-
STEP 1
Cook spaghetti according to package directions; drain. Keep warm.
-
STEP 2
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.
450 Calories
15 Fat (g)
100 Cholesterol (mg)
350 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
33 Protein (g)
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Chicken and pasta are both family-friendly dinner solutions. Put them together and you’ve got a guaranteed great meal. Enjoy Lemon, Creamy Alfredo and Greek flavors to name a few.
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