Poppyseed Coffee Rings

Poppyseed Coffee Rings
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Poppyseed filling is swirled in this attractive coffee ring.
60 min
Prep Time
3:15
Total Time
32 servings

Ingredients

Coffee Ring

5 to 6 cups
all-purpose flour
1/4 cup
sugar
1 (1/4-ounce) package
active dry yeast
1 teaspoon
salt
1 cup
Land O Lakes® Butter, softened
3/4 cup
milk
1/2 cup
water
2
large Land O Lakes® Eggs
2 tablespoons
Land O Lakes® Butter, melted
1 (12.5-ounce) can
poppyseed filling

Glaze

3/4 cup
powdered sugar
1 teaspoon
almond extract
2 to 3 teaspoons
milk

Directions

  1. Combine 2 cups flour, sugar, yeast and salt in large mixer bowl.
  2. Combine butter, milk and water in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 120 to 130°F (2-4 minutes). Add milk mixture and eggs to flour mixture. Beat at medium speed, scraping bowl often, until smooth (2-3 minutes). Stir in enough remaining flour by hand to make dough easy to handle.
  3. Turn dough onto lightly floured surface; knead until smooth and elastic (3-5 minutes). Place dough in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour).
  4. Punch down dough; divide in half. Roll each half of dough into 16x8-inch rectangle. Brush each rectangle with 1 tablespoon melted butter to within 1/2 inch of edge; spread with 1/2 cup poppyseed filling. Roll up, jelly-roll fashion, beginning with 16-inch side; seal seam well. Form dough into ring; pinch ends to seal.
  5. Place each ring, seam-side down, on greased baking sheet. Cut slits 1 inch apart through top of ring to 1 inch from center with scissors. Turn each slice on its side. Cover; let rise in warm place until double in size (20-30 minutes).
  6. Heat oven to 350°F. 
  7. Stir together powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled coffee rings.
  8. Bake for 25-30 minutes or until golden brown. Remove from baking sheets immediately. Cool on wire racks.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
30mg
Carbohydrates
29g
Protein
4g
Fat
9g
Sodium
150mg
Dietary Fiber
2g

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