Peach & Rhubarb Swirl Cobbler

Name: Peach & Rhubarb Swirl Cobbler
Prep time: 1 h
Total time: 1 h 35 min
Yield: 9 servings
Ingredients: Topping; 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 cup cold Land O Lakes® Butter; 1/3 cup milk; 3 tablespoons peach preserves; 1 tablespoon course grain sugar; Filling; 3/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cardamom *; 3 cups fresh or frozen sliced peaches; 3 cups fresh or frozen sliced rhubarb

Peach all-fruit spread swirls through the biscuit topper on this extra-special cobbler.

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1 hr

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Topping

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

¹/₄ cup cold Land O Lakes® Butter

¹/₃ cup milk

3 tablespoons peach preserves

1 tablespoon course grain sugar

Filling

³/₄ cup sugar

2 tablespoons cornstarch

¹/₂ teaspoon ground cardamom

3 cups fresh or frozen sliced peaches

3 cups fresh or frozen sliced rhubarb

*Substitute 1/2 teaspoon ground cinnamon.

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine flour, 2 tablespoons sugar and baking powder in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until moistened.
STEP 3

Knead dough 4 or 5 times on lightly floured surface until dough forms a ball. Roll out dough to 9x8-inch rectangle. Spread preserves over dough. Roll up, jelly-roll fashion, starting with 8-inch side. Cut into 9 equal size slices with sharp knife.
STEP 4

Combine 3/4 cup sugar, cornstarch and cardamom in 3-quart saucepan. Stir in peaches and rhubarb. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture just comes to a boil.
STEP 5

Pour hot filling into ungreased 8-inch square glass baking dish; bake 10 minutes. Remove from oven; top with dough slices. Sprinkle with coarse grain sugar. Bake 20-25 minutes or until golden brown.

Tip #1

Be sure to use a glass baking dish rather than metal baking pan. Metal pans have lower sides and the cobbler may run over.

240 Calories

6 Fat (g)

15 Cholesterol (mg)

170 Sodium (mg)

46 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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